The new project of the Terras & Terroir Group in the Douro
The Terras & Terroir Group opens the doors of its latest project in the Douro, Quinta São José do Barrilário, which includes the Douro Wine Hotel & Spa.
The Adega Ribafreixo Restaurant has a new Chef
The Adega Ribafreixo restaurant announces the arrival of Chef Rui Vasco, who joins the winery team, bringing with him a great passion for Alentejo cuisine and an unparalleled talent for preparing d...
Malga by Siza Vieira: the new creation of Quinta da Pacheca
The Farm da Pacheca , in collaboration with renowned architect Siza Vieira, has recently launched a new bowl that aims to transform the way wine is experienced.
Flavors of Vez is part of the Terras & Terroir Group
With the integration of Sabores do Vez into the Terras & Terroir Group, we now offer an even more diverse range of national products, all representative of the rich Portuguese heritage.
Herdade da Rocha launches new Red and White Amphoras
These new releases are the result of a winemaking process that honors the traditions of Alentejo, highlighted by the use of clay amphorae and the lack of temperature control during the grape fermen...
Caminhos Cruzados has enriched its gastronomic offer with Chef Miguel Vidal
One year after the beginning of his collaboration with Caminhos Cruzados, Chef Miguel Vidal presents a renewed range of culinary proposals, designed to complement our versatile wines.
Quinta da Pacheca launches new Grande Reserva Touriga Francesa
With a lush ruby red color and a fruity aroma, this wine is a true ode to the Douro winemaking tradition and excellence. In addition to captivating the senses, it is a tribute to the history and ...