RIBAFREIXO DUCK FRIO WHITE GRAND CHOICE 2017
Grape varietal: Antão Vaz (100%).
Partial fermentation in French oak barrels for 30 days, followed by batonnage for 2 to 3 months. 12 months aging in bottle.
Tasting notes:
Aroma: Intense aroma of exotic spices, slightly balsamic with hints of mint, dried herbs, citrus fruits and white fruits.
Mouth: Freshness and a juicy acidity, mixed with accentuated notes of lemon and crushed apple, ending with an exotic hint. Long finish and full of character.
Harmonizes: A superb wine for refined and structured fish dishes, good cod, seafood or even white meats. Perfect with soft cheeses.
Partial fermentation in French oak barrels for 30 days, followed by batonnage for 2 to 3 months. 12 months aging in bottle.
Tasting notes:
Aroma: Intense aroma of exotic spices, slightly balsamic with hints of mint, dried herbs, citrus fruits and white fruits.
Mouth: Freshness and a juicy acidity, mixed with accentuated notes of lemon and crushed apple, ending with an exotic hint. Long finish and full of character.
Harmonizes: A superb wine for refined and structured fish dishes, good cod, seafood or even white meats. Perfect with soft cheeses.
RIBAFREIXO DUCK FRIO WHITE GRAND CHOICE 2017
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