PACHECA MOSCATEL

DESCRIPTION
Pacheca Moscatel do Douro is obtained from a careful selection of the best Moscatel do Douro grapes from a small plot of Quinta da Pacheca. These are slowly fermented at low temperature (16-18°C) until fermentation is stopped with the addition of brandy. It aged in old chestnut casks, much like an old port wine, with a golden color.

TASTING NOTES
It has a very elegant aroma with hints of caramelized pear. In the mouth it reveals to be a greasy wine, very fat, with glycerin Fresh citric notes and a persistent finish.

SERVING SUGGESTIONS
It should be served chilled, especially as a dessert wine. Store the bottle in a cool, dry place.

GRAPE VARIETAL
Moscatel do Douro

WINEMAKER 
Maria Serpa Pepper

CHEMICAL ANALYSIS
Achohol by volume: 18% vol Baumé: 4.46
pH: 3.38
Total acidity: 4.5 g / L